Skip to main content

Ragi Pancakes with carrot garlic chutney



Ingredients for pancakes:
Ragi (Nachni/red millet) flour- 1 cup
Soya flour                               - 1 tablespoon
Green chilly                            - 2 (finely chopped)
Sesame seeds(Til)                   - 1 teaspoon
Onions grated                         - ½ cup
Ginger grated                         - 1 teaspoon
Salt                                         - to taste
Oil for cooking                      - 2 teaspoon

Ingredients for Carrot garlic chutney:
Carrot grated                    - 1 cup
Garlic chopped                - 2 tablespoon
Lemon juice                     - ¼ teaspoon
Chilli powder                   - 2 tablespoon ( can adjust to taste)
Salt                                   - to taste
Oil                                    - 1 teaspoon

Method for pancakes:
  1. Mix ragi flour, soya flour,sesame seeds, onions, green chilli, ginger, salt and some water in a bowl to make loose smooth dough. ( 4 portions)
  2. Heat a non-stick pan, spread a little oil on it.
  3. Spread 1 portion of dough  on non-stick pan to a round pancake.
  4. Cook both sides with oil.
Method for Chutney/Dip:



  1. In a blender add carrots, chilli powder, garlic, lemon juice, salt and a little water- grind it.
  2. Pour in a bowl, add oil and mix well.
  3. Store in air tight container in refrigerator.
  4. Serve hot pancakes with chutney/dip.

                                        
ENJOY
Labels:

Comments

Post a Comment

Popular posts from this blog

Tips for Hair Care

Eat healt hy and consume right proteins – Hair health has to do with what’s under the scalp, since it eventually reflects on what’s above! The ‘live’ part of the hair is housed in the follicle, and just like the other organs, derives nutrition from food and the bloodstream. So if you find yourself nutrient-deficient, you’ll find your hair instantly looking lackluster, dull and thin. Protein is the building block of healthy hair, since it holds each strand together! Hair itself is made up of a protein called keratin, tends to be stripped off it with everyday styling, pollution and stress. Increase the protein levels in your diet by consuming a diet rich in dairy – cottage cheese, other unprocessed cheeses, ghee, yogurt – as well as eggs, poultry, legumes, lentils, green beans and limited amounts of soy. Eat and drink healthy. Keep yourself hydrated. The hair shaft comprises of one quarter of water, so drink atleast 8 glasses of water in a day. Eat a healthy diet of raw fruits a...
4 comments
Read more

Is microwave food healthy?

Today, microwave oven has occupied a prominent place in the modern kitchen due to its convenience, time saving. They are fast and efficient. Is microwave food healthy? This is the most concerned question, though we all use it daily. Let us learn about microwaves today. ·          Microwave ovens convert electric energy into electromagnetic waves. These waves stimulate molecules in our food to heat it up. ·          We have a mindset that radiations are bad for us. However, this is not the type of radiation associated with atomic bombs and nuclear disasters. ·          Microwave ovens produce non-ionizing radiation, which is similar to radiation from our cell phone, which are much stronger. Light is also electromagnetic radiation, so all radiations are not bad. ·          Microwave ovens have metal shields and metal ...
7 comments
Read more

High-Protein Cauliflower Cheesy “Popcorn”| Monica’s Archives

Whenever you feel like having salty, cheesy popcorns, try this cauliflower popcorn. You can snack on this with your hands, warm or at room temperature. The herbs add loads of flavor and the yeast tricks your taste buds as if you are having Parmesan cheese. Ingredients:        (makes one cup) Cauliflower                      - 1 (cut into bite sized pieces) Extra virgin olive oil       - 2 tablespoons Nutritional yeast            - 2 tablespoons Fresh Oregano                - ½ teaspoon (chopped) Fresh Thyme                   - ½ teaspoon (chopped) Garlic powder          ...
5 comments
Read more