Ingredients: Maida/all purpose flour – 140gms(1¼ cups) Soya flour - 1 teaspoon Soya milk - 400ml Vegetable oil for frying Topping/Curry: Vegetable oil - 2 tablespoon Button mushrooms - 250 gms Tomatoes(chopped) - 250 gms Soya milk - 2 tablespoon(for topping), more for curry Pine nuts(chilgoze) - large handful Method: · Sift flour with a pinch of salt. Add in blender with soya milk and blend to a smooth batter. · On a non-stick pan, put oil, pour 3 tablespoons of batter. Flip and cook till golden brown. · For topping, heat the oil, cook mushrooms, tomatoes. Pour soya milk and pine nuts. For curry add more soya milk according to required consistency. Cook till all combined. Serve pancake with topping or curry. This is a wonderful protein rich dish for healthy breakfast. It’s yummy taste will force you to mak