Bhindi(Ladyfinger) is a vegetable that is mostly eaten in summers. To add a crunch to the vegetable, we can make bhindi pakoras which are crispy from outside and soft from inside. These delicious pakoras are mostly taken with dal chawal (rice and lentil). Ingredients: Bhindi (Ladyfinger) - 250gms Grated paneer (cottage cheese) - 100 gms Besan (gram flour) - ½ cup Soda bicarb - ¼ spoon Kali Mirch powder (black pepper powder) Ajwain (carom seeds) Chat masala Mirchi powder (Red chili powder) Haldi (turmeric) Salt Oil Method: · Wash bhindis and dry them. Discard the upper and lower portion. Cut a slit in-between lengthwise. · For the filling - grate the paneer, add salt, haldi, Mirchi powder and chat masala and mix it. Fill this mixture in bhindis. Now microwave these filled bhindis for 4 minutes so that bh