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ROLE OF FIBRE IN OUR DIET



Our organs and tissues work together as body systems in our body. We have 10 body systems. Today we will discuss mainly digestive system. The digestive system is a group of organs that work together to change the food we eat into energy and nutrients our body needs. After we consume food and liquids, the digestive system breaks them into their basic parts: carbohydrates, proteins, fats, and vitamins. These basic nutrients are then absorbed into the bloodstream, which carries them to cells throughout the body. Nutrients provide the cells with the energy they need for growth and repair. Everything in our body, from our hormones to our heart, need the nutrients from the digestive process to work correctly. It involves a number of organs. Most absorption of nutrients and water happen in the intestines which include small intestine, large intestine and rectum. The small intestine is 20 feet long and an inch in diameter. The small intestine is the portion of the digestive tract that connects the stomach and the large intestine. The small intestine wall contains small finger-like projections of tissue called villi which increase the surface area of the intestine and contain specialized cells that transport substances into the bloodstream. 



Whatever we are eating goes through these villi, and if there is much of oil, spices, etc. in our food, it may get stuck in these villi and movement may be restricted resulting in less food absorption and wastage of food. If we don't have functioning intestinal villi, we can become malnourished or even starve, regardless of how much food we eat, because our body simply isn't able to absorb and make use of that food. As we clean our mouth and teeth with a brush, similarly we need to clean our intestine. Here comes the role of fibre. Fibre is of two types:  soluble fibre and insoluble fibre. The soluble fibre easily dissolves in water and is broken down into gel like substance which absorbs oil (excess fats) in our body. Insoluble fibre does not dissolve in water and remains intact. It acts like a broom in small intestine cleaning the villi. So we see how important is fibre for our healthy digestive health.

Benefits of soluble fibre:
1)      Lowering fat absorption and helping in weight management
2)      Lowering cholesterol
3)      Stabilizing blood sugar levels
4)      Reducing the risk of cardiovascular disease
5)      Feeding healthy gut bacteria

Benefits of insoluble fibre:
1)      Preventing constipation
2)      Lowering the risk of diverticular disease

By taking fibre we feel full for a longer time and it helps in lowering disease risk like obesity, cardiovacular disease, diabetes and metabolic syndrome and others.
A healthful diet contains a mix of both soluble and insoluble fibre. Soluble fibres are more common in foods, such as beans, peas, oats, barley, apples and citrus fruits. Good sources of insoluble fibre include beans, whole wheat or bran products, green beans, potatoes, cauliflowers, and nuts. Consume fruits and vegetables with their skin and peels whenever possible. We need 35 gm fibre per day for our body.
So we see how important is to take fibre in our daily diet. It increases our body’s ability to absorb nutrients and eliminate toxins, improves our body’s nutrient absorption and healthy elimination.
     
                                                          Happy Living

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