Vegan tomato and mushroom pancakes

Ingredients:

Maida/all purpose flour – 140gms(1¼ cups)

Soya flour - 1 teaspoon

Soya milk - 400ml

Vegetable oil for frying

Topping/Curry:

Vegetable oil - 2 tablespoon

Button mushrooms - 250 gms

Tomatoes(chopped) - 250 gms

Soya milk - 2 tablespoon(for topping), more for curry

Pine nuts(chilgoze) - large handful

Method:

· Sift flour with a pinch of salt. Add in blender with soya milk and blend to a smooth batter.

· On a non-stick pan, put oil, pour 3 tablespoons of batter. Flip and cook till golden brown.

· For topping, heat the oil, cook mushrooms, tomatoes. Pour soya milk and pine nuts. For curry add more soya milk according to required consistency. Cook till all combined.

Serve pancake with topping or curry.

This is a wonderful protein rich dish for healthy breakfast. It’s yummy taste will force you to make it again and again. Try and if you like, share it with your family and friends.

Happy cooking!

Comments

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