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Roasted vegetables salad



Ingredients: ( makes 2 bowls )
Green capsicum                - ½(chopped)
Red capsicum                    - ½ (chopped)
Onion (medium)               - 2(cut in cubes/long stripes)
Brinjal  (small)                  - 4 (semi-circles)
Boiled potatoes                  - 3(cut in pieces)
Zuchini                                -  ½ ( semi-circles)
Garlic                                  -  4 cloves
Olive oil                              - to coat vegetables
Black pepper
Salt


Ingredients for dressing: 
Below links are given by the side for convenience (copy, paste) if you would like to purchase any product online.                                       
Mustard sauce                - 1 spoon ( https://amzn.to/2ZM2dqF )
Honey                              - 1 spoon ( https://amzn.to/32CXIeL )
Olive oil                           - 1 spoon (https://amzn.to/34y5lVL ) 
Water                                -1 ½ tablespoon
A dash of vinegar     ( https://amzn.to/2Q2qSCW  )
Oregano  ( https://amzn.to/2Q4fFBR )

Method:
·         Mix all the cut vegetables and add olive oil, salt and black pepper- mix nicely.

·         Keep it for 1-2 hours.
·         Grill or roast them in electric tandoor or OTG.

·         Mix all the ingredients of the dressing in a bowl. Garlic grilled can be crushed and added to the dressing.
·         Mix the dressing and grilled vegetables.
·         Add cut tomatoes can garnish with fresh parsley.
                         This is one of my favourite salad which I prefer to eat in my dinner. It is filling and  has amazing taste. It is indeed a mouth watering recipe. Do give it a try and give your comments.

                                                                 Happy living !


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