Roasted vegetables salad

Ingredients: ( makes 2 bowls )

Green capsicum                - ½(chopped)

Red capsicum                    - ½ (chopped)

Onion (medium)               - 2(cut in cubes/long stripes)

Brinjal  (small)                  - 4 (semi-circles)

Boiled potatoes                  - 3(cut in pieces)

Zuchini                                -  ½ ( semi-circles)

Garlic                                  -  4 cloves

Olive oil                              - to coat vegetables

Black pepper

Salt

Ingredients for dressing: 

Below links are given by the side for convenience (copy, paste) if you would like to purchase any product online.                                       

Mustard sauce                - 1 spoon ( https://amzn.to/2ZM2dqF )

Honey                              - 1 spoon ( https://amzn.to/32CXIeL )

Olive oil                           - 1 spoon (https://amzn.to/34y5lVL ) 

Water                                -1 ½ tablespoon

A dash of vinegar     ( https://amzn.to/2Q2qSCW  )

Oregano  ( https://amzn.to/2Q4fFBR )

Method:

·         Mix all the cut vegetables and add olive oil, salt and black pepper- mix nicely.

·         Keep it for 1-2 hours.

·         Grill or roast them in electric tandoor or OTG.

·         Mix all the ingredients of the dressing in a bowl. Garlic grilled can be crushed and added to the dressing.

·         Mix the dressing and grilled vegetables.

·         Add cut tomatoes can garnish with fresh parsley.

                         This is one of my favourite salad which I prefer to eat in my dinner. It is filling and  has amazing taste. It is indeed a mouth watering recipe. Do give it a try and give your comments.

                                                                 Happy living !