Moong Dal Chaat

Ingredients:  makes 1 medium bowl

Moong dal (yellow)             – ½ cup (soak for 1 hour)

Tomato                                 - 2 (cut in small cubes)

Carrots                                 - 2 (cut in small cubes)

Capsicum                             - 1 (cut in small cubes)

Cabbage (finely chopped) - 1 cup

Apple                                    - ½ (cut in small pieces)

Anaar ke daane                  - ½ cup  (Pomegranate)

Green chilly                       - 1 (chopped)

Green coriander                - 2 tablespoon (chopped)

Lemon                               - ½

Chaat masala     

Salt to taste

Method:

1.       In a pan, add cabbage and capsicum with salt, mix for 2-3 minutes on low heat. Let them cool.

2.       Boil water in a seperate pan, add dal with salt. When dal is cooked 75% , strain it. Cool in a plate.

3.       Now, mix everything in a bowl. Add chaat masala and lemon.

Your dal chaat is ready. This is a very tasty and nutritious dish which can be taken alone. It gives fullness and is indeed very healthy.

                                                               Happy Eating!