Nowadays, at times it becomes
difficult to get organic, nutritional and healthy vegetables. At market we may
get vegetables having pesticides and which may wilt fast. To get fresh healthy
vegetables, we can grow some vegetables in pots in our balcony or roof top.
Beside which vegetables to grow, it is necessary to know what all is required
to start with. Following are some tips which would help you in making a healthy
start of growing vegetables at home.
·
First thing to decide is what to plant. Keep in
mind which vegetables are mostly consumed in the family. Start small and work
your way up as you gain knowledge.
·
There are 2 types of vegetables: short term
(harvested in 1 to 1.5 months and long term (harvested in 2-3 months).
Short-term
vegetables:
Spinach, methi, coriander, mint, lettuce, radish
Long-term
vegetables
Tomatoes, brinjal, capsicum, chilly, cauliflower,
cabbage
·
Sunlight
– Most of the vegetables need 5-6 hours of sunlight. For locations which
receive 4 hours or less sunlight, salad greens can be the option. Fruiting
plants like tomatoes, brinjals can be placed in south or west facing balconies.
·
Soil –
Do not use ordinary soil alone, but a mixture of top soil/red soil, cocopeat
and vermicompost or manure in equal quantities. You can get potting ready mix
also.
·
Water – It
would be easy to water the plants if they are placed near a water source.
Watering should be done either in the morning around 8 am or in the evening
around 4 pm. In summers can water the plants two times if required. Avoid
overhead watering. Wet leaves and stems are more prone to diseases.
·
Size of
the container – For leafy greens and salads, a container with 12” diameter
and 10-12” height is recommended. This can grow about 3-4 plants. For bigger
plants like tomatoes, brinjals, chillies a container of 12” diameter and 12”
height is enough for a single plant.
·
Budget – Plan
your budget for your kitchen garden. It can be from zero to several thousands
of rupees. A container filled with potting mix can cost between Rs. 200 to Rs.
400, depending on size and quality of the container.
·
Type of
container – It should have at least one drainage hole to easily drain out
the water. The container can be of terracotta, which is eco friendly. But if
weight is an issue, you can use plastic or wooden ones. Grow bags can also be a
good alternative. They are light enough to be moved around.
·
A handful of manure or compost should be added
once in 10-15days to keep the soil healthy.
·
Seed
sowing – For germination, the seeds need to be sown at the right depth. The
thumb rule is, the seeds need to be buried twice as deep as they are wide. As
soon as the seeds germinate, they must be exposed to sunlight.
·
Pruning –
Pruning is not necessary unless plants are grown very close. Prune tangling
branches that are blocking the air flow and penetration of the sun. Also,
remove emerging stems up to 6-8 inches under each plant. This will improve the
productivity of the plant.
·
Pests – Identify
pests by checking hole/cuts in the leaves. Most pests can be controlled by
using neem oil spray. Mix well 10 ml of neem oil in 1 liter of water, plus 5 ml
of liquid dish-washing soap. This spray
has to be applied weekly only, on both sides of the leaves.
·
Tools –
Sooner or later, you will need a set of garden tools to weed, mix the soil,
prune the plants. Always wear gloves before you put your hands in the soil.
·
You can start with these 5 vegetables to grow in
containers/pots all round the year. Coriander, mint, beans, tomato,
chili/peppers/capsicum.
Sources: Organic farming blog by
Geekgardener.
Happy gardening!
Interesting blog. Helpful too.
ReplyDeleteWoooo Good....... I will try.
ReplyDeleteVegetables at home, seems great!
ReplyDelete