Bhindi(Ladyfinger) is a vegetable that is mostly eaten in summers. To add a crunch to the vegetable, we can make bhindi pakoras which are crispy from outside and soft from inside. These delicious pakoras are mostly taken with dal chawal (rice and lentil). Ingredients: Bhindi (Ladyfinger) - 250gms Grated paneer (cottage cheese) - 100 gms Besan (gram flour) - ½ cup Soda bicarb ...